WEEK 2 Gorseinon lunch menu
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Healthy Choice | Chicken and Pasta Bake | Grilled Gammon & Pineapple | Low Fat Sausages, Leek Potato Mash | Chinese Pork Stir Fry | Oven Baked Battered Fish |
Traditional Dish | Cottage Pie | Sweet & Sour Chicken with Noodle & Rice | Pork Steak with a Lemon & Herb Crust | Garlic Chicken | Chef’s Special |
Traditional Dish | Chicken Kebabs with Sweet Chili Sauce | Pasta and Meatballs in Tomato Sauce | Chicken and Salsa Wrap | Gourmet Burger | Chicken Tikka |
Vegetarian | Pasta Arrabbiata | Vegetable Pad Thai | Vegetable Wrap | Ham and Cheese Omelet | Vegetable Curry |
Vegan | Vegan Mexican Chili | Mediterranean Pasta Bake | Tomato and Basil Pasta | Aubergine and Coconut Curry | Vegetable Paella |
On the side | New Potatoes, Vegetables, Chips, Sweet Potato Fries, Curry Sauce | New Potatoes, Vegetables, Chips, Curry Sauce | New Potatoes, Vegetables, Rice, Chips, Chicken Nuggets, Curry Sauce | Creamed Potatoes, Roast Potatoes, Cabbage, Carrots, Chips/Spicy Spirals, Curry Sauce | New Potatoes, Vegetables, Mushy Peas, Chips, Curry Sauce |